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Argentine Fireplaces, Grill Broilers and Grillrooms Julio Puy

Argentine Fireplaces, Grill Broilers and Grillrooms

Julio Puy

Published May 9th 2002
ISBN :
Kindle Edition
49 pages
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 About the Book 

This work is based on knowledge acquired by self experience, derivedfrom frequent travelling through our wide country.Although some technical concepts and construction details are provided,the fundamental idea is to transmit the spirit that definesMoreThis work is based on knowledge acquired by self experience, derivedfrom frequent travelling through our wide country.Although some technical concepts and construction details are provided,the fundamental idea is to transmit the spirit that defines the asadocriollo (Argentine most typical meal, consisting of roast or grilled meat) ineach one of its aspects: the startup of fire, its turning into live red-hot coal,the preparation and cooking of meat and entrails in all its variations - and,mainly, the table shared with friends!In Argentina, the fireplace, the grill broiler and the grillroom -with slightdifferences according to the geographical region- are good samples of thefraternal and joyful spirit which is a characteristic of its inhabitants.